Our Restaurant
In the “al fresco” restaurant (only in Summer months) or in the indoor rooms, you will enjoy our typical dishes of the traditional Calabrian and other Mediterranean cuisine. We willingly offer some regional dishes now almost unfindable.
In our restaurant we have found a perfect harmony between tradition and innovation: our menu consists in fact both of traditional Calabrian dishes and of some tasteful Mediterranean meat and fish dishes.
The restaurant is open:
July and August: every day (dinner);
Other months: Saturday (dinner) and Sunday (lunch);
Banqueting and Half Board (dinner): on demand, all the year.
Horsd’oeuvres
Pickled little anchovies
Octopus and potatoes with olive oil and lemon
Various kinds of cold meats and salami
Roulade of courgettes and lard
Stewed cuttlefish with small chicory
Chickpea soup with shellfish
Spaghetti with clams and courgettes’ flowers
Thin noodles with meat sauce
Cuttlefish and shrimps on the spit with spicy crumbs
Fried squids and vegetables
Sausage on the spit
Grilled vegetables
Fresh fruit
Sour black cherry pie
Selection of Calabrian wines